Cinnamon and Vanilla Bagels

My latest kitchen adventure is bread, and I was utterly thrilled with how these bagels turned out.  They have that good, hearty carb kick, (we are heading into Winter after all) but practically no fat and very little sugar.  I'll be honest with you - these bagels were so good I considered keeping the recipe a family secret to be passed from generation to generation, but I've never been one to keep a good thing to myself, so here you go...